Falkland Islands Meat Company
Falkland Islands Meat Company

Meet The Team

Our management team works hard to ensure that everything we do as an organisation is in the best interests of the farmers we represent. The Falkland Islands Meat Company strategy and policy is developed by our Board which is comprised of both the farming and non-farming sectors, providing sound business and industry direction. The board works closely with the Department of Agriculture, the Veterinary Department and the Falkland Islands Government.

Feel free to contact us...

Falkland Islands Meat Company

Gary Webb, Logistics & Engineering Manager

Gary joined FIMCo in November 2017 in his current role. Gary gained his experience from 11 yrs in the Royal Engineers and 22 yrs within the Royal Falkland Islands Police.

+500 27013
logistics@falklandmeat.co.fk
Falkland Islands Meat Company

Nigel Leach, Operations Manager

Nigel joined FIMCo as Butchery Foreman in 2005 and was promoted to Production Manager in 2012. He has been involved in butchery for many years, and initially ran FIMCo’s domestic market production before taking on export processing as well.

Falkland Islands Meat Company

Jackie Thomas, Admin & Finance Officer

Jackie joined FIMCo accounts department in 2008 and apart from responsibility for book-keeping and payments, she has a number of years experience with export documentation.