Our pristine, wide-open pastures are some of the most natural in the world, our livestock are pasture-fed and naturally raised,
living free-range on our vast white grass and native coastal greens year round giving our meat a unique and tender internationally sought-after flavour.
In our close-knit community we work together with our local farm industry, we are all passionate about our way of life, the products we produce and providing the Falklands and the world with high quality, safe, nutritious and great tasting Lamb & Beef.
The Falkland Islands Meat Company (FIMCo) was established in 2003 to operate the newly built sheep and beef processing plant (Sand Bay)
Our management team works hard to ensure that everything we do as an organisation is in the best interests of the farmers we represent
We are pleased to present a selection of recipes developed by the Waterfront Kitchen Café, with a variety of easy and delicious ways to cook our Lamb or Beef