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Donna Casey, Quality Assurance Manager

Donna Casey joined the Falkland Islands Meat Company in June 2018 as Quality Assurance Manager. Donna has spent her career in the food industry, working initially as a graduate trainee for Rank Hovis McDougall.

Following five years with Rank Hovis McDougall she was, employed by HJ Heinz at their London site as a production Manager. She moved to Heinz, Kitt Green as a Factory planner when the London site was closed. Her career at HJ Heinz spanned 18 years, where she has gained knowledge and experience across the HJ Heinz business.

Donna loves life in the Falkland Islands working for the Falkland Islands Meat Company. The small team at Falkland Islands Meat Company is committed to delivering ‘quality assured meat’ whether it be to customers within the Falkland Islands or overseas